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Many thanks much for this recipe! I created it yesterday and it absolutely was excellent apart from it was a little bit far too sweet. I made use of one hundred fifty g sugar. If I decrease the sugar to 100g, do I must reduce the h2o too?
Cashew dough texture: The cashew dough needs to be soft although not sticky. For those who roll a very small ball through the dough it shouldn't be sticky but sleek.
Cashew fudge manufactured with butter needs to be eaten in daily or two, or could be stored within the fridge for up to two months.
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You can easily uncover these sweets of Sri Lanka in almost any sweet shop, supermarket, or grocery store. Don’t go away the state with no hoping these mouth watering Sri Lankan desserts.
I tried the recipe and it arrived out perfect but have a question y my kaju katli did not hv a robust taste of cashew.. Had an exceedingly delicate style of cashew.. I didn't use rose h2o. Can u help?
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Best Kaju Katli or Kaju Barfi is a conventional Indian cashew fudge sweet that’s terrifically clean, thin, and melts inside your mouth. This Attractive treat features a trace of rose but is totally customizable with your favorite flavors.
What flavors of cashew fudge am i able to make? On this recipe I made use of refreshing chopped rose petals. You may also incorporate a splash price of kaju barfi of rose h2o for a lightweight floral style that goes perfectly Using the nutty cashew flavor.
thirteen. At the time cooled entirely, Minimize the cashew dough into squares or diamond styles. Scrape from the uneven edges and luxuriate in as slightly snack as you're employed.
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